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Steak is a classic dish that is enjoyed by people all around the world. There is something special about a perfectly cooked piece of meat, and it’s no wonder that steak is one of the most celebrated dishes when it comes to food. One way that you can elevate your steak game is by smoking it on a charcoal grill. It may seem daunting, but with a little know-how, you can create a delicious, smoky steak that will leave your taste buds singing.

Get Your Grill Ready

The first step in smoking your steak is to prepare your charcoal grill. You’ll want to make sure that your grill is clean and that the grates are oiled to prevent your steak from sticking. Next, you’ll need to arrange your charcoal. You want to create a space for indirect grilling, which means that your steak won’t be directly exposed to the heat source. Once your charcoal is in place, light it and let it burn until it is covered in white ash. This process will take around 20-30 minutes.

Prepare Your Steak

While your grill is heating up, it’s time to prepare your steak. You’ll want to season it generously with your favorite steak rub or seasoning. Make sure to let your steak sit at room temperature for at least 30 minutes before you put it on the grill. This will help it cook more evenly.

Time to Smoke

Once your grill is ready, and your steak is seasoned, it’s time to smoke. You’ll want to place your steak on the indirect heat side of the grill and close the lid. The goal is to maintain a temperature of around 225-250°F for your smoke session, which will take approximately 2-3 hours. Remember to add wood chips to the charcoal every 30-45 minutes. You can use any type of wood that you prefer, but hickory and oak are both great choices for smoking steak.

Check the Temperature

After 2-3 hours, it’s time to check the temperature of your steak. You’ll want to use a meat thermometer to ensure that your steak has reached an internal temperature of around 130-135°F for medium-rare. Once your steak has reached the desired temperature, remove it from the grill and let it rest for at least 10 minutes before slicing and serving.

Don’t Forget the Sauce

While a perfectly smoked steak is delicious on its own, you can take things to the next level by adding a tasty sauce. One option is to make a low-carb white gravy that pairs perfectly with smoked steak. This gravy is creamy and decadent, and it’s the perfect finishing touch for your smoky steak.

In conclusion, smoking a steak on a charcoal grill is a fantastic way to take your steak game to the next level. It may seem intimidating at first, but with the right preparation and a little patience, you can create a delicious, smoky steak that will leave your taste buds singing. Don’t forget to try out different seasoning blends and sauces to find the perfect pairing for your steak!

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